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Taglierini with Morels, Asparagus, and Nasturtiums
EPICURIOUS10Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. taglierini (fresh, or 1/2 pound dried 1/8-inch-wide flat egg noodles)
- 1 oz. morels (small dried)
- 3/4 lb. asparagus (thin, stalks)
- 1 cup dry white wine
- 3 Tbsp. fresh lemon juice
- 1/4 cup shallots (finely chopped)
- 1/3 cup heavy cream
- 1 cup chicken broth
- 3/4 cup unsalted butter (cold, cut into pieces)
- 50 nasturtiums (nontoxic and organic, halved if large)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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