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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 garlic clove (chopped or sliced)
- 1 red onion (sliced)
- 100 grams mortadella (di Bologna, cut in strips or cubes)
- 6 Tbsp. tomato sauce
- salt
- fresh rosemary
- 170 grams tagliatelle (200-220g fresh tagliatelle)
- 1 lemon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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