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Tagliatelle with asparagus, crispy pancetta & Parmesan
JAMIE OLIVER7Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus
- 12 slices pancetta (higher-welfare, sliced into small strips)
- 500 grams egg tagliatelle (fresh)
- 40 grams Parmesan (grated)
- sea salt
- ground black pepper (freshly)
- extra-virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1120mg47% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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