Tagliatelle with asparagus, crispy pancetta & Parmesan

JAMIE OLIVER
7Ingredients
20Minutes
180Calories

Ingredients

US|METRIC
  • 1 bunch asparagus
  • 12 slices pancetta (higher-welfare, sliced into small strips)
  • 500 grams egg tagliatelle (fresh)
  • 40 grams Parmesan (grated)
  • sea salt
  • ground black pepper (freshly)
  • extra-virgin olive oil
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    NutritionView More

    180Calories
    Sodium47% DV1120mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium1120mg47%
    Potassium620mg18%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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