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Tagliatelle with Prosciutto and Asparagus
MARTHA STEWART11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh pasta (made through Step 5 in recipe)
- flour for dusting (All-purpose)
- 1 lb. asparagus (trimmed)
- 1 Tbsp. salt
- 1 tsp. olive oil
- 4 oz. prosciutto (or ham, cut into pieces)
- 2 Tbsp. sage leaves (fresh, thinly sliced)
- 2 1/2 cups heavy cream
- 1/4 tsp. grated nutmeg (freshly)
- freshly ground pepper
- 2 oz. Parmesan cheese (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1670mg70% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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