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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg pasta (see related recipe at left)
- 2 leeks (large, rinsed well)
- 3 Tbsp. kosher salt
- 1/2 cup English peas (fresh or frozen shelled)
- 4 Tbsp. unsalted butter
- 2 shallots (minced)
- 1 white onion (small, sliced lengthwise paper-thin)
- 1/2 cup dry sherry
- 1 1/2 cups heavy cream
- fine sea salt
- freshly ground pepper
- 2 Tbsp. fresh flat leaf parsley (chopped)
- parmigiano reggiano cheese (Grated, for serving)
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