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Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon
LEMON FIRE BRIGADE18Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups farina (“OO”, all-purpose flour also works well)
- 1 pinch kosher salt
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 1/4 cup dry white wine (sauvignon blanc or chardonnay,, wine can be replaced with equal amount water)
- 3 large eggs
- 4 king crab legs (a little over a pound or so)
- 2 tangerines (grilled, diced small)
- 1 serrano pepper (thinly sliced)
- 1 chili (red jalepeno, thinly sliced)
- 6 Tbsp. unsalted butter
- 1/2 cup water
- 1 tsp. kosher salt (or to taste)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 cup pasta water
- lemon wedges (for serving)
- chervil
- parsley
- 1 serrano chili pepper (thinly sliced for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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