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Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca)
SAVEUR15Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup olive oil
- 10 oz. goose breast (boneless, skinless, minced)
- 6 oz. goose liver (minced)
- 2 Tbsp. rosemary (minced)
- 1 1/2 Tbsp. sage (minced)
- 1 tsp. crushed red chile flakes
- 2 stalks celery (minced)
- 1 carrot (minced)
- 1 small yellow onion (minced)
- 1 cup dry white wine
- 28 oz. whole peeled tomatoes (crushed by hand)
- kosher salt
- freshly ground black pepper
- 1 lb. tagliatelle
- grated Parmesan (for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium210mg9% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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