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Tagliatelle with Chicken and Creamy Sun-dried Tomato Pesto
LILIANA'S KITCHEN7Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams sun dried tomatoes (drained)
- 1 1/2 cups cream
- 400 grams tagliatelle
- 300 grams cooked chicken (leftover, or 2 cooked chicken breasts, roughly sliced)
- 150 grams sun dried tomatoes (extra drained and finely sliced)
- 1 handful fresh basil leaves
- 1/4 cup pine nuts (toasted)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2210mg92% |
| Potassium3820mg109% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars38g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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