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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 clove garlic (finely chopped)
- 4 mushrooms (large field, or portabello mushrooms, sliced)
- 1 pt. milk
- 40 grams plain flour
- 40 grams butter
- 1/2 onion
- 12 black peppercorns
- 1 bay leaf
- 50 grams mature cheddar
- 30 grams vegetarian Parmesan
- 100 grams baby spinach
- pepper
- salt
- tagliatelle (enough, for four)
- 1 slice feta (to crumble on the finished dishes)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium440mg18% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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