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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. olive oil
- 1 clove garlic (smashed then minced)
- 1 lb. sliced mushrooms (mixed, I used cremini, portabello, shiitake and oyster mushrooms)
- freshly ground pepper
- sea salt
- 1/2 cup chicken stock (use vegetable stock if you want to make the recipe vegetarian)
- 1 lb. tagliatelle
- 1 cup heavy cream
- 2 tsp. lemon juice (fresh squeezed)
- 1 cup flat leaf parsley (chopped)
- grated Parmesan cheese (Freshly)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium430mg18% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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