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Tagliatelle With Romanesco, Anchovies And Burrata
JULS' KITCHEN8Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams romanesco
- extra-virgin olive oil
- 1 clove garlic
- chili pepper
- 4 anchovy fillets (preserved in oil)
- 125 grams burrata
- salt
- 250 grams tagliatelle
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium110mg3% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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