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Tagliatelle With Red Mullet, Saffron And Bay Leaf
DELICIOUS.8Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (plus extra to drizzle)
- 6 bay leaves (stems removed, ground in a mortar and pestle to a powder, plus 2 whole leaves)
- 4 garlic cloves (finely chopped)
- 400 grams crushed tomatoes (cans Ardmona)
- 1 pinch saffron threads
- 400 grams tagliatelle (or linguine)
- 500 grams red mullet fillets (skin removed)
- 1/2 cup flat leaf parsley (finely chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium140mg6% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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