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Tagliatelle With Pea Pesto And Mozzarella
DRIZZLE AND DIP10Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tagliatelle
- 2 cups frozen peas (thawed)
- 1 handful rocket leaves
- 1 clove garlic (crushed)
- 1/2 green chilli (deseeded)
- 1/2 lemon (2 T juice)
- 7 mint leaves
- 2 Tbsp. toasted pine nuts (and a few extra to garnish)
- 1/4 cup olive oil
- 125 grams fresh mozzarella (ball of Galbani)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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