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Tagliatelle With Caramelised Fennel, Smoked Trout And Crème Fraîche
GOURMET TRAVELLER11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams butter
- 1 Tbsp. extra-virgin olive oil
- 4 shallots (golden, finely chopped)
- 2 fennel bulbs (baby, thinly sliced, fronds reserved to serve)
- 2 garlic cloves (thinly shaved)
- 2 tsp. thyme
- 350 grams dried tagliatelle
- 1 lemon
- 1 rainbow trout (smoked, about 250gm, skin and bones discarded)
- grated Parmesan
- crème fraîche
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium1260mg36% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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