Tagliatelle With Caramelised Fennel, Smoked Trout And Crème Fraîche

GOURMET TRAVELLER
11Ingredients
30Minutes
310Calories

Ingredients

US|METRIC
  • 20 grams butter
  • 1 tablespoon extra-virgin olive oil
  • 4 shallots (golden, finely chopped)
  • 2 fennel bulbs (baby, thinly sliced, fronds reserved to serve)
  • 2 garlic cloves (thinly shaved)
  • 2 teaspoons thyme
  • 350 grams dried tagliatelle
  • 1 lemon
  • 1 rainbow trout (smoked, about 250gm, skin and bones discarded)
  • grated Parmesan
  • crème fraîche
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    NutritionView More

    310Calories
    Sodium8% DV190mg
    Fat20% DV13g
    Protein41% DV21g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium1260mg36%
    Protein21g41%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A35%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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