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Tagliatelle Pasta with a Light Mushroom Sauce
GIORGIO FRESH CO.13Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tagliatelle pasta (serves 4)
- 3 Tbsp. olive oil
- 1 medium shallot (finely minced)
- 2 garlic cloves (finely minced)
- 12 crimini mushrooms
- 12 white mushrooms
- 12 shiitake mushrooms (small)
- 1 Tbsp. fresh thyme (or 1 teaspoon dried thyme)
- 1 tsp. chili pepper flakes (more or less depending on heat)
- 6 oz. marinated artichoke hearts (roughly chopped – optional)
- kosher salt
- black pepper
- Asiago cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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