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Tagliatelle Pasta with Broccoli and Bacon
ELIZABETH CHLOE10Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. pine nuts
- 150 grams tagliatelle pasta (dried)
- 1/2 Tbsp. oil
- 100 grams bacon lardons (smoked)
- 200 grams broccoli (tender stem, cut into bitesize chunks)
- 1 tsp. chilli flakes (dried)
- 3 cloves garlic (minced)
- 50 grams Parmesan (grated)
- black pepper (to taste)
- 1 handful parsley (chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium450mg19% |
Potassium590mg17% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A50% |
Vitamin C190% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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