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Tagliatelle Pasta With Walnuts and Lemon
THE RELUCTANT GOURMET11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup walnuts (shelled, broken up into pieces)
- 4 Tbsp. unsalted butter
- 2/3 cup sage leaves (fresh, shredded by hand)
- 1 lemon
- 6 Tbsp. heavy cream (or half and half)
- 16 oz. dried tagliatelle
- 3 cups Parmesan (fresh, shaved or grated)
- 1 cup flat leaf parsley (chopped medium)
- 4 Tbsp. fresh lemon juice
- salt
- pepper
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