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Tagliatelle Pasta With Tomatoes And Zucchini
VEGANSANDRA9Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. tagliatelle pasta (uncooked)
- 3 Tbsp. olive oil
- 2 onions
- 5 large garlic cloves
- 4 medium tomatoes (ripe)
- 2 zucchinis (medium, 14 oz / 400 g)
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 handful fresh basil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1200mg50% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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