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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tagliatelle pasta (dried or fresh)
- 1 cup butter
- 2 cups brown mushrooms (or white, sliced)
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. salt (or to taste)
- ground black pepper (unchecked¼, or to taste)
- 1 cup white wine
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- 2 Tbsp. fresh parsley, chopped (optional, for garnish)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1360mg57% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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