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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rib eye steaks (boneless, cut about 1-inch thick)
- freshly ground pepper
- extra-virgin olive oil
- 4 arugula (big handfuls)
- 1 meyer lemon (or regular lemon)
- gray salt (see note)
- parmigiano reggiano cheese (wedge, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium400mg17% |
| Potassium810mg23% |
| Protein54g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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