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Tagliata On Arugula With Shaved Parmesan And Balsamic Rosemary Dressing
RAYMONDS.RECIPES10Ingredients
10Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 steak (large, 3/4 - 1 lb striploin or ribeye)
- salt
- pepper
- 4 cups arugula
- 1 cup shaved Parmesan
- 2 sprigs fresh rosemary (optional crushed to release oils)
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 Tbsp. chopped garlic
- 1 sprig fresh rosemary (crushed to release oils)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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