Tagada Strawberry Tiramisu with Meringue Recipe | Yummly

Tagada Strawberry Tiramisu with Meringue

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There are many variations of tiramisu that are delicious and decadent. This unique recipe for Tagada Strawberry Tiramisu with Meringue is packed with sweet and savory flavors. The Tagada Strawberry Candies are perfect paired with the mascarpone chees and merinque. If you want to surprise your friends and family with your culinary skills the next time you are invited to a party, special occasion or celebration, then give this delicious dessert a try.


  • 4 eggs
  • salt
  • 180 grams candies (Tagada strawberry)
  • milk (8 cl.)
  • 220 grams mascarpone cheese
  • 120 grams pound cake
  • meringue
  • grenadine syrup (4 cl.)
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    1. Whisk the egg whites with a pinch of salt until stiff.
    2. In a saucepan, melt 140 grams of Tagada strawberries on low heat.
    3. When they form a sticky ball, add 4 centiliters of milk, and dissolve the strawberries, mixing continuously.
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