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Ingredients
US|METRIC
4 SERVINGS
- 180 grams Tagada strawberry candy
- milk (8 cl.)
- 4 eggs
- salt
- 200 grams mascarpone cheese
- grenadine syrup (4 cl.)
- 120 grams pound cake (cut into cubes)
- meringue
- 8 milk (cl of)
- 4 eggs
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Directions
- In a saucepan, melt 140 grams of the Tagada strawberry candy on low heat.
- When they form a sticky ball, add 1/5 cup of milk, and dissolve the strawberries while stirring continuously.
- Separate the egg whites from the yolks.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium920mg38% |
| Potassium1140mg33% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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