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Tacos or Nachos al Pastor with Pineapple Salsa
THIS IS HOW I COOK27Ingredients
5Hours
230Calories
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Ingredients
US|METRIC
25 SERVINGS
- 5 1/2 lb. boneless pork tenderloin
- 3 tsp. kosher salt
- 2 tsp. oregano
- 3 tsp. cumin
- 2 tsp. coarsely ground black pepper
- 6 tsp. chili powder (or I used 3 t ancho chile powder and 3 t chipotle chile powder)
- 7 oz. chipotles in adobo
- 4 cups fresh pineapple (diced)
- 1 cup chopped red onion
- 8 cloves garlic
- 4 Tbsp. fresh lime juice
- 2 Tbsp. apple cider vinegar
- 24 oz. Mexican beer
- 1/2 pineapple (chopped into fairly small pieces)
- 1/2 small red onion (finely diced)
- 1 jalapeno (seeded and diced)
- 1/4 cup chopped cilantro
- 1 pinch salt (or to taste)
- 1 tomato (chopped)
- 1/2 cup mayonnaise
- 1/3 cup sour cream (or Greek yogurt)
- 1/2 lime (juice of)
- 1 tsp. chipotle chile powder (or ancho chile powder)
- tortillas (for tacos, your preference)
- tortilla chips (for nachos, your preference)
- cheese (grated, about 2 cups for nachos)
- cilantro (Scallions, Shredded Cabbage for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1780mg74% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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