Tacos in Pasta Shells

ALLRECIPES
11Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/4 pounds lean ground beef
  • 3 ounces cream cheese
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 18 jumbo pasta shells
  • 2 tablespoons butter (melted)
  • 1 cup taco sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 1/2 cups tortilla chips (crushed)
  • 1 cup sour cream
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    NutritionView More

    600Calories
    Sodium48% DV1150mg
    Fat54% DV35g
    Protein69% DV35g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories600Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium1150mg48%
    Potassium530mg15%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A25%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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