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Ingredients
US|METRIC
9 SERVINGS
- 2 chicken breasts (or rotisserie chicken, boiled and shredded)
- 1/2 cup chicken stock
- 3 Roma tomatoes (chopped)
- 1 medium onion (sliced and cut into half moons or simply chop)
- 2 large garlic cloves (finely minced)
- 2 chipotle peppers in adobo sauce (chopped)
- 1/8 tsp. oregano
- 1 dash cumin (not too much or cumin will over power tinga)
- salt (to taste)
- 2 Tbsp. vegetable oil
- corn tortillas
- lime wedges
- chopped fresh cilantro
- 2 avocados (sliced in half, pitted and cubed)
- 1/2 onion (finely chopped)
- queso fresco (crumbled)
- lettuce (shredded)
- tomatoes (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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