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Tacos de Carnitas with Chive Pesto ( Carnitas Tacos Recipe )
CIAO FLORENTINA14Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 batch carnitas (this chicken, recipe)
- 12 corn tortillas (Mini)
- 1/3 cup cilantro leaves (for garnish, optional)
- 1 bunch chives
- 1/4 cup pepitas (toasted)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. lime juice (+ more to taste)
- sea salt (to taste)
- 1 mango (large, diced into ½ inch pieces)
- 1 chile pepper (green, diced)
- 1/4 cup cilantro leaves (roughly chopped)
- 1/4 cup red onion (diced)
- 1 lime (large, juiced)
- sea salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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