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Tacos de Carnitas (Shredded Pork Soft Tacos)
PALATABLE PASTIME11Ingredients
90Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribs (boneless country style, or sliced boneless pork shoulder blade roast)
- 1 Tbsp. oil (or lard)
- 1 onion (large)
- 3 cloves garlic (chopped)
- adobo seasoning
- black pepper
- 2 cups water
- 20 corn tortillas (soft fresh, warmed)
- cilantro
- finely chopped onion
- salsa (habanero, or salsa fresca or salsa of your choice)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium260mg11% |
| Potassium1690mg48% |
| Protein76g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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