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Ingredients
US|METRIC
5 SERVINGS
- 8 dried guajillo chili peppers (stems and seeds removed, rinsed)
- 1 garlic cloves
- 1/2 white onion
- 1/4 cup cilantro (chopped)
- 1 tsp. seasoning salt
- 2 Tbsp. grapeseed oil
- 25 corn tortillas
- 2 Tbsp. grapeseed oil
- 1 1/2 lb. ground beef (90/10)
- 1 garlic cloves (chopped)
- 1/3 cup white onion (chopped)
- 1 cup yukon gold potatoes (small diced)
- 1/2 cup frozen peas (thawed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium160mg7% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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