Tacos de Canasta

PATI JINICH
10Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • vegetable oil (for frying)
  • 1/2 inch white onion (slice of)
  • 3 cloves garlic
  • 12 corn tortillas
  • 1/2 cup sliced scallions (finely, or cebollitas de cambray in Mexico)
  • 1 jalapeno chile (seeded and finely chopped, more or less to taste)
  • 1 pound Roma tomatoes (chopped)
  • 1/2 teaspoon coarse sea salt (or kosher, or to taste)
  • 1/2 cup chopped cilantro (or epazote)
  • 1 pound requesón (or farmer’s cheese)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium340mg14%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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