Tacos al Pastor

A KITCHEN IN VEGAS
19Ingredients
3Hours
530Calories

Ingredients

US|METRIC
  • 1/2 teaspoon cumin (whole)
  • 1/2 teaspoon cloves (whole)
  • 1/2 teaspoon coriander (whole)
  • 8 chiles (New Mexico, dried and deveined)
  • 4 ancho chiles (dried and deveined)
  • 5 tablespoons extra-virgin olive oil
  • 1 onion (medium, peeled and quartered)
  • 1 pound tomatoes (cored and quartered)
  • 6 garlic cloves
  • 4 bay leaves
  • kosher salt
  • ground pepper
  • 2 cups chicken broth
  • 2 1/2 pounds pork butt roast (boneless)
  • 1 lime (cut into wedges)
  • 1/2 pineapple (peeled, cored, and cut into ½-inch thick rings)
  • 2 shallots (medium size, chopped)
  • 1/2 fresh cilantro (coarsely chopped)
  • 18 corn tortillas (warmed)
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    NutritionView More

    530Calories
    Sodium19% DV450mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber56% DV14g
    Calories530Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium450mg19%
    Potassium1510mg43%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber14g56%
    Sugars12g24%
    Vitamin A150%
    Vitamin C100%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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