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Ingredients
US|METRIC
6 SERVINGS
- 1 beef tongue (RUMBA)
- 1/2 white onion (medium)
- 6 large garlic cloves
- 2 bay leaves
- 1 tsp. marjoram (dried)
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- salt (to taste)
- 1 lb. tomatillo
- 12 peppers (arbol, stem removed)
- 2 peppers (guajillo, cleaned and deveined.)
- 2 garlic cloves
- 1 tsp. instant coffee
- salt
- pepper
- 24 corn tortillas (small yellow, or 18 standard size yellow corn tortillas)
- 1/4 cup vegetable oil
- 1 cup white onion (finely chopped)
- 1 cup cilantro (finely chopped)
- lime wedges
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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