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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (roasted)
- 1 medium onion (sliced into half moons)
- 1 cup cotija cheese (queso fresco)
- 6 corn tortillas
- 1 Tbsp. oil
- salt (to taste)
- tomatillo salsa (Habanero, or Salsa Verde optional, link in instructions)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium180mg5% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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