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Ingredients
US|METRIC
10 SERVINGS
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 4 green onions (sliced)
- 1/4 cup chopped fresh cilantro (or parsley)
- 1 Tbsp. vegetable oil
- 1 white onion (large, chopped)
- 4 cloves garlic (finely chopped)
- 3 cups cooked chicken (shredded)
- 1 large tomato (chopped)
- 1/2 cup water
- 1 chicken bouillon cube (Knorr ®, crumbled)
- 1 chipotle peppers in adobo sauce (chopped)
- 10 corn tortillas (heated)
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Directions
- In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions and cilantro; set aside.
- In 12-inch skillet, heat oil over medium-high heat and cook onion and garlic, stirring frequently, 3 minutes or until onion is tender. Stir in chicken, tomato, water, Bouillon Cube and chipotle chili. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 10 minutes or until liquid is absorbed. To serve, spoon chicken mixture onto warm tortillas, top with mayonnaise mixture and fold.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium310mg13% |
Potassium230mg7% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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