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Ingredients
US|METRIC
10 SERVINGS
- 6 medium white potatoes (small to, washed)
- 1 1/2 cups queso añejo (or cotija finely grated)
- 1 1/2 cups Mexican crema
- 1 tsp. granulated garlic
- 1/3 tsp. pepper
- salt (to taste)
- avocado oil (or oil from salsa macha)
- 10 corn tortillas
- 1 1/3 cups salsa (spicy red, for chilaquiles, see link above warmed)
- 1/2 cup sliced onion (thinly)
- Mexican crema (to taste)
- chopped cilantro (to taste)
- lime wedge
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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