Tacos De Carnitas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tacos De Carnitas

PORK FOODSERVICE
11Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds pork shoulder (2” cubes)
  • 1 pound pork ribs (2 bone segments)
  • 1/2 white onion
  • 1 clove garlic
  • 1 bay leaf
  • 24 white corn tortillas
  • 1 cup guacamole
  • 3/4 cup salsa
  • 1/2 cup jalapeno chilies (Chile, en Escabeche)
  • 3 lime (sliced in wedges)
  • salt (To taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Place the pork shoulder, ribs, onion, garlic, bay leaf, and salt in a Dutch oven and cover with water.
    2. 2. Bring the mixture to a boil and cook, covered, over medium heat until the meat is barely tender, about 45 minutes. Bring to a simmer slightly covered, until the meat is barely tender about 45 minutes.
    3. 3. Remove the cover and increase the heat to medium high and cook until the liquid has evaporated, about 20 minutes.
    View 3 More StepsDiscover more recipes from Pork Foodservice

    PlanShop