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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove
- 1 tsp. chipotle chile powder (or blackened seasoning)
- 1/2 yellow onion (or white, sliced)
- 1 cup corn kernels
- 1 roasted poblano pepper (sliced)
- 1 tsp. kosher salt
- corn tortillas (for serving)
- 1 lb. large shrimp (or medium, peeled and deveined)
- 3 Tbsp. canola oil (divided)
- 1 large garlic clove (minced)
- 1 tsp. chipotle chile powder (or blackened seasoning See Note #1)
- 1 tsp. kosher salt
- 1/2 yellow onion (or white, sliced)
- 1 roasted poblano pepper (sliced See Note #2)
- 1 cup corn kernels
- 8 corn tortillas (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2290mg95% |
| Potassium570mg16% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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