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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. skirt steak (or Flank)
- corn tortillas (or Flour Tortilla)
- queso fresco
- panela
- Mexican cheese
- pico de gallo (or Salsa)
- onions (Chopped)
- cilantro
- slices of lime
- 5 cloves garlic (minced)
- 1 cup cilantro leaves (fresh, and stems, chopped finely)
- 1 jalapeño (or serrano, seeded and minced, Use 1/2 for less heat)
- 2 limes (Freshly squeezed)
- 1 orange (Freshly squeezed)
- 2 Tbsp. tequila (or Mexican Beer, optional)
- 2 Tbsp. white vinegar
- 1/2 cup olive oil
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium930mg27% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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