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19Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork sirloin roast (about 2-2.5 lbs)
- 1/2 cup water (or 8oz can of chucks with juice)
- 1 onion (small, diced)
- 1/4 cup chopped fresh cilantro (or 3 Tablespoons dried cilantro)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. ground pepper
- 1 tsp. chopped garlic
- 1 tsp. salt
- 1 Tbsp. olive oil
- 8 corn tortillas
- radishes
- jalapeno
- onions
- guacamole
- fresh cilantro
- queso fresco
- lime wedges
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kaytay L. 5 years ago
Came out delicious! I used pork chops instead of pork roast and cooked it on low for 3 hours, chopped the chops then cooked on high for about half an hour after. I used sweet onion mixed w cilantro to garnish and added pico de Gallo. Would make again! Might substitute lemon for pineapple tho.