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William skinner: "Best I have made!
I added some Chili oil to give…" Read More
8Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (or thighs, I can tell you right now that I’m a breast girl and Sara prefers thighs.)
- limes (A couple of juicy)
- red wine vinegar (A splash of)
- 3 cloves garlic (pressed or coarsely chopped)
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium480mg14% |
Protein24g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C20% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bobbi Higgins 5 years ago
I didn't follow the marinade instructions. i let it sit for just an hour before cooking and it still came out great. used chicken thighs instead of breasts and baked them in the oven with the marinade for an hour. served whole with yellow rice (for the kids) and brocolli on the side. Will be making this again!