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Amy Grasso: "I used ground turkey instead of beef, added some…" Read More
10Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 zucchinis (medium-sized)
- 1 lb. extra lean ground beef
- 12 oz. chunky salsa (thick)
- 1 Tbsp. hot sauce
- 2 Tbsp. taco seasoning
- 2 tsp. garlic (fresh, minced)
- 2 tsp. onion powder
- 1 tsp. freshly ground black pepper
- 8 oz. shredded cheddar (cheddar-jack, or pepper-jack cheese)
- taco toppings (your favorite)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol175mg58% |
Sodium1540mg64% |
Potassium1530mg44% |
Protein55g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A80% |
Vitamin C80% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy Grasso 2 years ago
I used ground turkey instead of beef, added some leftover Spanish rice and my own homemade taco seasoning……it turned out amazing! The cool time was spot on. Will definitely make it again!