Taco Turkey Quinoa Stuffed Peppers Recipe | Yummly

Taco Turkey Quinoa Stuffed Peppers

TASTY THIN(1)
Griepp: "These are awesome! I like heat so I added the Rot…" Read More
9Ingredients
80Minutes
220Calories
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Ingredients

US|METRIC
  • 4 bell peppers (any color)
  • 3 pounds ground turkey
  • 1 cup bell peppers (diced, from the tops)
  • 2 onions (small, finely diced)
  • 5 tablespoons fajita seasoning (Homemade Taco &, or store bought)
  • 1 can tomatoes with green chilies (Rotel)
  • 2 cups cooked quinoa
  • 8 ounces unsalted tomato sauce
  • 1/2 cup shredded cheese
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    NutritionView More

    220Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein37% DV19g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium280mg12%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C70%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Griepp 2 months ago
    These are awesome! I like heat so I added the Rotel tomatoes with habaneros instead of Chile’s and it was the perfect heat. I also didn’t realize I needed to add the tomato sauce on top and added it to the turkey mixture. It turned out great. There wasn’t a temperature to bake these at listed so I put them on at 350 until the peppers were done uncovered. Everything else was cooked so once the cheese is melted and the peppers are done they are ready to pull out of the oven. When I was cooking the mixture, I also let it cook until most of the water was cooked off. This made a lot longer process but they turned out way better. I used 6 peppers and still had half the mixture left. So half this if you don’t want much leftover mixture.

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