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Description
For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 2 cups salsa
- 2 cups frozen corn
- 1 cup chopped bell pepper (frozen, and onion blend)
- 1 cup water
- 15 oz. pinto beans (drained and rinsed)
- 2 cups shredded Mexican cheese blend (divided)
- 1 lb. potato nuggets (frozen fried)
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Directions
- Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
- Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol55mg18% |
Sodium890mg37% |
Potassium630mg18% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C45% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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