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Taco Sweet Potato Noodle Bowls
GET INSPIRED EVERYDAY!10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (3 pounds)
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 tsp. ground cumin
- 1 lb. ground beef
- 3 Tbsp. taco seasoning (homemade, or any amount of what you like to use)
- 1 avocado (ripe, pitted, thinly sliced, and peeled)
- 1 cup cherry tomatoes (halved, or 1 cup Fire Roasted Blender Salsa)
- 1/2 cup chopped cilantro (roughly)
- 1/4 cup sliced green onions (thinly)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium610mg25% |
| Potassium1140mg33% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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