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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (large)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. onion powder
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 1/2 tsp. cayenne (or less if you prefer your filling milder)
- 8 oz. tempeh (crumbled)
- 1 ear corn (kernels removed, or 1/2 cup frozen corn)
- 2 jalapeño peppers (seeded and diced)
- 1 large tomato (diced)
- 1/4 cup vegetable broth
- 3/4 cup Monterey Jack cheese (divided)
- salt
- pepper
- hot sauce
- cilantro
- lime wedges
- sour cream
- tortilla chips
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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