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12Ingredients
60Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil ($0.16)
- 2 cloves garlic ($0.16)
- 1 yellow onion (medium, $0.49)
- 1 1/2 lb. ground beef ($6.09)
- 2 cups black beans ($0.56)
- 2 cups pinto beans ($0.56)
- 1 taco seasoning (recipe, $0.34)
- 1 tsp. salt ($0.05)
- 12 oz. jumbo shells ($2.78)
- 1 red enchilada sauce (recipe, $0.77)
- 2 cups shredded cheese ($2.50)
- 4 whole green onions ($0.19)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat1.5g |
Cholesterol175mg58% |
Sodium2060mg86% |
Potassium1090mg31% |
Protein56g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars4g |
Vitamin A30% |
Vitamin C35% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy J 5 years ago
I had leftover shells from another recipe and they worked perfectly. I used half the beans and still had plenty of leftover filling for next day's quesadillas. Delicious, fast and easy.
Concepcion Gonzalez 7 years ago
My husband and I love stuffed shells and tacos but this combination was weird. We ended up scraping the stuffing out of the shells and eating it separately. It was good but just not for the shells in our opinion.