Taco Stuffed Shells

BLOG CHEF(4)
April: "They turned out great. My husband loved them." Read More
11Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 cream cheese (4 once package)
  • 12 pasta shells (large)
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 1 1/2 cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream
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    NutritionView More

    990Calories
    Sodium89% DV2130mg
    Fat105% DV68g
    Protein90% DV46g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories990Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat36g180%
    Trans Fat1g
    Cholesterol225mg75%
    Sodium2130mg89%
    Potassium850mg24%
    Protein46g90%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A60%
    Vitamin C10%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    April 3 months ago
    They turned out great. My husband loved them.
    Madison 8 months ago
    Very simple, I added sautéed veggies into the meat! Only cooked it for 20 minutes with the foil on top, noodles al dente, and then added cheese and cooked for another ten and they turned out perfect :)
    Allissa Gould 9 months ago
    This was my first time making it and it really easy to make and turned out delicious.
    Jackie Rodriguez 3 years ago
    I made this recipe for work, my co-workers loved it. I came home with an empty dish. I will definately make this again

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