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Taco-Stuffed Portobello Mushroom Caps
ALL SHE COOKS11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushroom caps (large, stems and gills removed)
- 3 Tbsp. extra-virgin olive oil
- 1 lb. ground beef
- 3 Tbsp. taco seasoning
- 1/2 cup water
- 10 oz. four cheese mexican blend (finely shredded)
- 4 green onions (green part only, finely sliced)
- 1/2 pt. grape tomatoes (washed and cut in quarters)
- 1 avocado (seed and skin removed, cut into small chunks)
- salsa
- guacamole
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium1220mg35% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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