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Ingredients
US|METRIC
6 SERVINGS
- 3 poblano peppers
- 1 lb. ground beef
- 1 1/2 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1 can pinto beans (rinsed and drained)
- 1/2 cup salsa
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup queso fresco (crumbled)
- avocado (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium630mg26% |
| Potassium500mg14% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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