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Falon Richards: "I really enjoyed receipe came out great" Read More
9Ingredients
50Minutes
460Calories
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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 oz. Old El Paso™ taco seasoning mix
- 3/4 cup water
- 1 1/2 lb. mini bell peppers
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup fresh cilantro
- 1/2 tsp. minced garlic
- 2 Tbsp. lime juice
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Directions
- Preheat oven to 350F.
- Slice ⅓ of the pepper off lengthwise, reserving for later use. Seed the peppers. Peppers naturally have one side that is straighter than the other. When slicing the top of your bell peppers, try to slice the side that is curvier off so that the flat side remaining is the side we are stuffing.
- Chop the reserved peppers finely and set aside ¾ cup.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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